Tuesday, July 28, 2009
OK, master gardeners: I got overly excited about some of my lima bean production and picked. The beans aren't really developed enough for shelling on most of these (though I've small handful in a Thai style curry that's bubbling away for tonight's supper) -- so what do I do with these? The outside isn't very tender, but the beans, as I said, aren't really mature. I messed up. Banish these to the compost and just learn from my error? Or stew or roast them whole as above? I've not grown limas ever in my adult life, though I've certainly eaten them aplenty.
Posted by Ms. Booty Homemaker