The supper: CSA chicken leg quarters cooked up crisp on the outside, succulent on the inside in my late grandmother's cast iron skillet. Orzo gussied up with leftover vegetable enchilada filling (black beans, chickpeas, corn, peppers, onions, garlic, cumin...) and fresh cilantro. Cups of Alice's carrot and pea soup with potatoes and basil, alongside other treats she brought: Moroccan olive bread, havarti, and plates of sliced kiwi, squares of dark chocolate, and a small scoop of delectable homemade chocolate ice cream that Eileen shared with Alice. A true community supper offering.
Happy Friday, all.
that boy looks soulful. and fed.
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